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Foodology Coleology Cutting Jelly

Regular price
$35.98 USD
Regular price
Sale price
$35.98 USD
Shipping calculated at checkout.
    Shipping & Delivery

    For store information, contact info@beautyatblooms.com.

    Description

    Product Description:

    • Supports fat-burn goals: Powered by garcinia cambogia (a natural source of HCA) to help your body use carbs for energy instead of storing them as fat.
    • Keeps cravings in check: Supports healthy serotonin levels so you feel more satisfied and less tempted by those random snack attacks.
    • Promotes smoother digestion: Formulated with maltodextrin, a dietary fiber that encourages regular bowel movements and helps balance post-meal blood sugar.
    • Gives your skin a little glow-up: Enriched with collagen, hyaluronic acid and elastin, FOODOLOGY Cutting Jelly supports skin elasticity and hydration for a plumper, healthier-looking complexion.
    • Fun, fuss-free treat: Each single-serve jelly stick comes in a juicy pomegranate flavor with chia seeds for a lightly chewy, satisfying texture. No water needed – just grab, squeeze, enjoy.

    Recommended for:

    • Adults looking to manage body weight alongside a balanced diet and exercise
    • Anyone who struggles to meet daily fiber needs through meals alone
    • Carb lovers who often eat out or enjoy late-night snacks
    • Those who prefer a tasty, jelly-style health supplement over pills or powders

    Size: 25g x 10 Sticks

    How To Use: 

    • Tear open the FOODOLOGY Cutting Jelly pouch and squeeze the stick directly into your mouth. Chew thoroughly before swallowing so your body can absorb it properly.
    • Take one stick per day. It’s best enjoyed after a meal (lunchtime is a great choice!) to help your body handle excess carbs more efficiently.

    Note: The package design is subject to change without notice

    UPC: 8809567706163

    Foodology Coleology Cutting Jelly
    Foodology Coleology Cutting Jelly
    Foodology Coleology Cutting Jelly
    Foodology Coleology Cutting Jelly
    Foodology Coleology Cutting Jelly